Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Skiers French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skiers French Toast is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Requires overnight refrigeration.
Preheat oven to 350° on the second day.
Loaf of unsliced white bread w/ crusts trimmed required.
Directions:
Directions:
COMBINE IN A SMALL PAN:
2 tbsp. corn syrup (light or dark)
1/2 c. margarine
1 c. packed brown sugar

SIMMER UNTIL SYRUPY. POUR THIS MIXTURE OVER THE BOTTOM OF A 9in. x 13in. PAN.

SLICE ONE LOAF OF WHITE BREAD WITH THE CRUSTS TRIMMED INTO 12 TO 16 SLICES AND PLACE OVER MIXTURE IN PAN. NOT ALL THE BREAD WILL BE TOUCHING THE MIXTURE, IT SHOULD BE STACKED.



BEAT IN A BOWL:
5 eggs
1 and 1/2 c. milk
1 tsp. vanilla extract
1/4 tsp. salt

POUR THE ABOVE MIXTURE OVER THE BREAD. COVER AND PUT INTO THE REFRIGERATOR OVERNIGHT.

ON THE NEXT DAY PREHEAT THE OVEN. UNCOVER THE PAN AND BAKE FOR 45 MIN. SERVE HOT OR WARM AS THE FRENCH TOAST WILL HARDEN IN THE PAN. THIS CAN BE REHEATED.
Number Of Servings:
Number Of Servings:
Serves about 6 to 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

449W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!