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Nutty Pumpkin Waffles Recipe

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This recipe for Nutty Pumpkin Waffles is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat waffle iron to manufacturer’s directions.
Directions:
Directions:
MIX IN A LARGE BOWL:
2 c. all-purpose flour
1/4 c. granulated sugar
1 tbsp. cornstarch
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

SEPARATE 2 LARGE EGGS. KEEP BOTH YOLKS AND WHITES. SET ASIDE THE WHITES FOR NOW.

COMBINE IN A MEDIUM BOWL & MIX WELL:
egg yolks
1 and 3/4 c. milk
1/2 c. LIBBY’SÒ 100% Pure Pumpkin

ADD THE ABOVE MIXTURE TO THE FLOUR MIXTURE.

STIR IN:
2 tbsp. butter or margarine, melted

BEAT EGG WHITES IN SMALL MIXER BOWL UNTIL SOFT PEAKS FORM. GENTLY FOLD INTO PUMPKIN MIXTURE.

CHOP 3/4 C. OF NUTS.

DEPENDING ON SIZE OF WAFFLE IRON, POUR 1/2 CUP TO 1 AND 1/2 CUPS BATTER ONTO HOT IRON. GENEROUSLY SPRINKLE WITH NUTS.

BAKE 4 TO 5 MIN. OR UNTIL STEAMING STOPS. REPEAT WITH REMAINING BATTER AND NUTS. SERVE WITH PUMPKIN MAPLE SAUCE.



Pumpkin Maple Sauce

HEAT IN SMALL SAUCEPAN UNTIL WARM:
1 c. maple syrup
3/4 c. LIBBY’SÒ 100% Pure Pumpkin
1/4 tsp. ground cinnamon

 

 

 

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