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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CINNAMON GINGER APPLESAUCE Recipe

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This recipe for CINNAMON GINGER APPLESAUCE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large apples peeled and cut in 1 inch cubes
1/2 cup water
2 tbsp. brown sugar
2 tbsp. lemon juice
1/4 tsp. ground ginger
1/8 tsp. ground cinnamon
Directions:
Directions:
Place all the ingredients in a 2 quart sauce pan and bring to a boil. Lower the heat to a simmer, partially cover and cook 20 minutes. Mash with a fork or potato masher. Cook uncovered 5 to 10 minutes longer or until thick.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Good with pork or other meat dishes.

 

 

 

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