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Tiramisu Mirabeau Recipe

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This recipe for Tiramisu Mirabeau is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T Espresso coffee
1 T Brandy
1 T cognac
4 lady fingers
1 cup mascarpone
1/2 cup sugar, divided
2 eggs, separated
pinch of salt and pepper
1 oz. bittersweet chocolate, shredded
Directions:
Directions:
In a bowl, beat the egg whites, pinch of salt, and half of sugar until stiff. Set a side.

In another bowl, beat the egg yolks and remaining sugar until pale in color. Add the mascarpone and egg white mixture.

In a shallow bowl, combine the coffee, brandy and cognac. Place lady fingers to soak for about 10 seconds. Remove immediately. Let dry for 5 seconds.

In a martini glass, put the egg/mascarpone mixture, then a lady finger, then shredded chocolate. Add more egg mixture on top.

Chill at least 4 hours. Sprinkle with more chocolate to garnish. Serve.
Personal Notes:
Personal Notes:
This is another winner from Lani Supan, BA's and Dick's chef.

 

 

 

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