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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond-Crusted Beef Tenderloin Recipe

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This recipe for Almond-Crusted Beef Tenderloin is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound beef tenderloin, trimmed
2 eggs beaten
1/2 crushed almonds
Salt and freshly ground pepper to taste
Directions:
Directions:
Preheat oven to 425 degrees. Coat the beef on all sides with beaten eggs, then roll the meat in the almonds until coated evenly. Sprinkle all over with salt and pepper. Transfer beef to roasting pan and bake in pre-heated oven for about 30 minutes or until instant read thermometer inserted into the thickest part of the meat registers 122 degrees.
Remove from oven and let the beef rest for 10 minutes. Slice into very thin medallions and fan out in slices on each of 4 warmed plates. Add a mound of garlic mashed potatoes and serve immediately. (See index for recipe)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Delightfully tender and mouth watering! Dining at Great American Lodges, The Swag, Waynesville, North Carolina

 

 

 

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