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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jean Varda Chicken A La Beach Recipe

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This recipe for Jean Varda Chicken A La Beach is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large frying chicken, cut up
2 T butter
1 tsp salt
1/2 tsp freshly ground pepper
1/2 tsp garlic powder
2 1/2 c chicken stock
4 T butter
Directions:
Directions:
Preheat oven to 350 degrees. Place chicken pieces in one layer in a shallow roasting pan, and brush generously with melted butter. Sprinkle with seasoning, add chicken stock, and bake covered for 1 1/2 hours. Just before serving, add 4 T butter to stock and stir until melted. Serve in roasting pan of heatproof serving dish with pieces of French bread to dip in the sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours total
Personal Notes:
Personal Notes:
My favorite dish to serve for a quick dinner party with casual friends, a salad and a nice bottle of white wine.
From San Francisco ala Carte, Junior League of San Francisco, 1979

 

 

 

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