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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread Pudding Recipe

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This recipe for Bread Pudding is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
3 eggs
2 1/2 cups bread crumbs
1 c. cooked fruit
3/4 c. butter
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
Directions:
Directions:
Beat egg yolks well, add sugar, milk, aged bread crumbs, cooked fruit, melted butter and egg whites beaten with 1/2 tsp of cream of tartar. Pour into dish and sprinkle with 2 Tbsp. sugar. Put baking dish in another pan and add 2 cups of water. Bake at 350º for 30 minutes.

Preserves, cooked apples, cooked dried fruit, pineapple, coconut, canned peaches or floured raisins can be used as fruit.

 

 

 

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