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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

FUDGE Recipe

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This recipe for FUDGE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz semi-sweet chocolate chips
2 sticks of butter or margarine
3 tsp vanilla
4 1/2 c sugar
1 large can of evaporated milk
1 c nuts (optional)
Directions:
Directions:
In a large bowl combine the first 3 ingredients. In a large sauce pan combine the sugar and milk. Cook, stirring constantly, over medium to medium high heat until the mixture come to a full boil. Lower heat and cook exactly 6 minutes, stirring constantly. Pour the hot mixture into the chocolate mixture in the bowl and stir until all the chocolate chips and butter are melted. Add nuts to taste. Spread in a large casserole dish (3 qt). Let set 6 hours. This recipe makes a large amount but will keep for a couple of weeks in the refrigerator.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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