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Ham Recipe

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This recipe for Ham is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Score Ham
Pack with brown sugar
3 cans, dump over top
Baste every 15 minutes for 2 hours at 250º.
Take out of oven, scoop off.
1 cup beer, dump
Directions:
Directions:
Glaze
1/4 cup Bourbon or any Whiskey
1/4 cup Dijon Mustard
1/4 cup honey
1 cup brown sugar
Glaze 1/2 over ham
Bake at 250º for 1 hour
Baste every 1/2 hour
30 minutes before removing, put remainder of glaze over ham

 

 

 

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