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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mashed Potatoes Ole Recipe

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This recipe for Mashed Potatoes Ole is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prep 12 minutes - Bake 5 minutes
1 box (7.2 oz.) Betty Crocker Roasted Garlic Mashed Potatoes
1 1/2 cups French's Cheddar French Fried Onions
3/4 cup Old El Paso Salsa (any variety)
3 tablespoons sliced ripe olives or chopped green chilies, if desired
3/4 cup shredded Cheddar cheese
Directions:
Directions:
1. Heat oven to 425º. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup onions.

2. Spread mixture in un-greased 2 quart baking dish. Spread with salsa and top with olives, cheese and remaining onions.

3. Bake 3-5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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