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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fairmont Honeymoon Scones Recipe

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This recipe for Fairmont Honeymoon Scones is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. 4oz. Flour
9 oz. sugar
9 oz. Butter (Hard)
2 oz. Baking Powder
Pinch of Salt
6 oz. Raisins
5 1/2 Eggs
16 oz. Whipping Cream
Directions:
Directions:
Combine first 5 ingredients.
Add Eggs slowly
Add Raisins
Add Cream, mix to smooth dough.
Roll out to 1/2 inch thickness, cut to desired shape.
Egg Wash.
Bake at 350º F for 25-30 minutes.
Top with fresh preserves and Devonshire cream.
Number Of Servings:
Number Of Servings:
35 scones
Personal Notes:
Personal Notes:
Jeff and I stayed at the Fairmont Hotel in Banff and saw this recipe in the gift shop on a towel. I love scones and tea... We brought home some of the most delicious flavour rich tea I have ever tasted. The Fairmont Brand... buy some! :) I can't wait to try this recipe!

 

 

 

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