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Tangy Pork Recipe

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This recipe for Tangy Pork is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. pork shoulder or butt, cut in 1-1/2 to 2"
pieces
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion, diced
2 ribs celery, diced
1/2 green pepper, diced
1 jar (12-14 oz.) spaghetti sauce
1/2 cup catsup
1 tbsp. cider vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. corn starch
2 tbsp. water
Directions:
Directions:
In slow cooker, add all ingredients except corn starch and water (use only if needed to thicken.)

Start slow cooker on High for 30 minutes; turn to Low for 5-6 hours.

 

 

 

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