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Cakes: Orange-Lemon Pound Cake Recipe

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This recipe for Cakes: Orange-Lemon Pound Cake is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/4 c. vegetable shortening
2 c. sugar
5 eggs, room temperature
3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. buttermilk , room temp., Add 1/4 c. fresh lemon juice
1 tsp. vanilla
1 tsp. lemon extract

Glaze:
2 tsp. grated orange peel
2 tsp. grated lemon peel
2 Tbsp. orange juice (fresh preferred)
2 Tbsp. lemon juice (fresh preferred)
Directions:
Directions:
Mix cake ingredients together. Bake in a Bundt pan for 25-30 minutes or until a toothpick comes out clean when poked in the cake. Mix up glaze and drizzle over cooled, baked cake.
Personal Notes:
Personal Notes:
Very refreshing treat. I got this recipe from Jean Anderson, a customer of mine.

 

 

 

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