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Blueberry Angel Food Cake Recipe

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This recipe for Blueberry Angel Food Cake, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Ruth Hixon
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake 1 can blueberry pie filling 8oz cream cheese 8oz sour cream small bowl of cool whip 1 1/4 cup of sugar 1 1/2 powered sugar

Directions:
Directions:
.mix together cream cheese and sour cream. Add sugars and mix well. Fold in cool whip. Slice the angel food in three layers and on each layer put blue berry pie filling and a layer of the cool whip mixture. After each layer is iced,stack them and then cover with cool whip mixture and drizzle the rest of the blueberry pie filling over the cool whip mixture. Be sure to keep in refrigerator.

Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
1 found this recipe in Branson, Mo. in the early 70,s. It,s so so good. Also I used Strawberry Pie Filling sometimes.

 

 

 

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