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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mostaccioli Recipe

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This recipe for Mostaccioli is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. bulk Italian sausage
4 cups spaghetti sauce
1 lb. mostaccioli noodles/cooked and drained
1 egg beaten
15 oz. ricotta cheese
8 oz. mozzarella cheese
1/2 c Romano cheese
Directions:
Directions:
º375

In dutch oven, brown sausage/drain. Stir in sauce and mostaccioli noodles. Set aside. In bowl combine egg, ricotta, and mozzarella. In 9 x 13 pan spread half of the sausage mixture then all of the remaining cheese mixture. Top with remaining sausage mixture. Bake covered for 40 minutes. Top with romano cheese. Bake 5 minutes more
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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