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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken is from The Perrin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all-purpose flour 125 mL
2 tsp kosher salt 10 mL
1-1/2 tsp garlic powder 7 mL
1 tsp paprika 5 mL
1/2 tsp pepper 2 mL
1/4 tsp dry mustard 1 mL
8 chicken breasts, 8 legs or thighs
Directions:
Directions:
In shallow dish, mix together flour, 1 tsp (5 mL) of the salt, the garlic powder, paprika, pepper and mustard. Rinse chicken under water; sprinkle with remaining salt. One piece at a time, coat chicken in flour mixture. Place on greased rimmed baking sheet.

Roast in 375°F (190°C) oven, basting occasionally with pan drippings, until golden and juices run clear when chicken is pierced, about 1 hour.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hr and 10 min

 

 

 

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