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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak with Yukon Gold Potatoes Recipe

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This recipe for Swiss Steak with Yukon Gold Potatoes is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Yukon Gold potatoes, peeled, cut in chunks
1/2 tsp. salt and pepper
1/2 tsp. garlic powder
4 tbsp. all-purpose flour
4 (6 oz.) cubed steaks
1 pkg. (8 oz.) sliced mushrooms
1-1/2 cups beef broth
Directions:
Directions:
In medium pan, cover potatoes with water; cook until tender; drain, reserving 1/2 cup liquid. Return potatoes to pan. Add 1/4 tsp. salt and reserved liquid. Mash; cover; set aside.

Mix 2 tbsp. flour with 1/2 tsp. garlic powder, salt and pepper; coat steaks.

In sprayed nonstick skillet at high heat, fry steaks for 2 minutes per side. Stir in mushrooms. Add remaining 2 tbsp. flour to beef broth; stir well; pour over steaks. Simmer 30 minutes until gravy thickens. Serve with potatoes.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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