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Pan de Banano (banana bread) Recipe

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This recipe for Pan de Banano (banana bread) is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 to 1 c. sugar
1 lb. ripe bananas (about 2 or 3 large)
1/2 tsp. salt
1 tsp. cinnamon, ground
1 T. lemon juice
1 egg, beaten well
1 1/2 c. flour
2 tsp. baking powder

Directions:
Directions:
1. Preheat oven to 350º.
2. Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
3. Mash the bananas and add it to the butter and sugar mixture.
4. Add the salt, lemon juice, cinnamon, and egg.
5. Sift the flour with the baking powder and slowly add it to the liquid mixture.
6. Pour the batter into greased loaf pan, approximately 9x5 inches.
7. Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.

 

 

 

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