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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flan de Queso (Cream Cheese Custard) Recipe

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This recipe for Flan de Queso (Cream Cheese Custard) is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A-1 cup sugar (to caramelize pan)

B-1 can (13 oz) evaporated milk, undiluted
2 packages (8oz ea) Philadelphia cream cheese
1 cup sugar
4 eggs
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º F.

Caramelize a round 8x3 inch aluminum pan without tube, by melting 1 cup sugar, slowly, in the pan to a light gold. Swirl the pan to coat bottom and sides with caramel. Set on wire rack.

Blend ingredients included in B in an electric blender.

Pour mixture into the caramelized pan. Set pan in a large shallow baking pan containing about 1 inch of hot water and bake about 1 hour, or until set and golden. Remove pan from water bath.

Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn custard onto a platter.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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