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Paella Recipe

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This recipe for Paella is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm frying chickens, cut into serving pieces
Salt
Bay Leaf
1 c. Olive Oil
1/2# Chorizo
2 c Rice
1 lg Onion-chopped
8 cloves of Garlic
1 can Italian Tomatoes-15 oz
4 c Chicken Stock
1# Shrimp, peeled and deviened
1/2 tsp Saffron, soaked in 2 T stock
1/2 minced Parsley
1 pkg Frozen Peas
Directions:
Directions:
Simmer chicken in 4 cups of water, drain. Heat 1/2 c oil in widest casserole, add chicken and sausage, saute 10 minutes. Add rice and stir. In another pan, add 1/2 c. oil, onions, garlic and tomatoes, then 4 cups of stock. Boil 5 minutes.Combine both pans, add more liquid if needed, cook 1/2 hour. As soon as rice is done add seafood and saffron. When shrimp is pink, add remaining ingredients and remove from heat and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
A dinner party at Jay & Judy Lamb's home, Green Beans and Artichoke hearts....Delightful meal.

 

 

 

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