"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Streusel Bars Recipe

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This recipe for Cherry Streusel Bars, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Walsh
Added: Saturday, August 13, 2005


4 cup flour, divided
2 tsp sugar
1 tsp salt
3/4 cup butter flavored shortening
1 egg
1/4 cup water
1 1/2 tsp cider vinegar
2 (21 oz) cans cherry pie filling
1 tbsp grated orange peel
1 1/4 cup packed brown sugar
1/2 tsp cinnamon'
1 cup cold butter or oleo

In bowl combine 2 cup flour, sugar and salt, cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. Stir into flour misture with a fork. On lightly floured surface, roll out dough into 15 x 10 rectangle. Transfer to greased 15 x 10 pan. Mix pie filling with orange peel and spread on dough. Make crumbly toppiing with brown sugar, cinnamon and cut in the cold butter and sprinkle on cherries. Bake 350 til set.




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