"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Streusel Bars Recipe

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This recipe for Cherry Streusel Bars, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cup flour, divided
2 tsp sugar
1 tsp salt
3/4 cup butter flavored shortening
1 egg
1/4 cup water
1 1/2 tsp cider vinegar
2 (21 oz) cans cherry pie filling
1 tbsp grated orange peel
1 1/4 cup packed brown sugar
1/2 tsp cinnamon'
1 cup cold butter or oleo

Directions:
Directions:
In bowl combine 2 cup flour, sugar and salt, cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. Stir into flour misture with a fork. On lightly floured surface, roll out dough into 15 x 10 rectangle. Transfer to greased 15 x 10 pan. Mix pie filling with orange peel and spread on dough. Make crumbly toppiing with brown sugar, cinnamon and cut in the cold butter and sprinkle on cherries. Bake 350 til set.

 

 

 

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