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Scotch Pork Tenderloin Roast Recipe

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This recipe for Scotch Pork Tenderloin Roast is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c Raisins
1/2 c Scotch Whiskey
2 Pork Tenderloin Roasts
2 T Butter
1/2 c Chicken Stock
3 T Dijon Mustard
3 T Brown Sugar
1 tsp Thyme
Salt and Pepper
Directions:
Directions:
Combine and soak raisins and scotch.
Cut roasts into 3/4 inch filets, heat butter and saute filets 1 minute on each side. Lower heat and continue to cook for 3 minutes. Remove pork from the pan, pour off fat. Drain the raisins, add Scotch to the skillet, add stock, mustard, sugar, thyme,and salt and pepper to you own taste.
Increase heat under skillet slightly, stirring constantly, simmer until sauce thickens. Add Filets and raisins. Serve on a platter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Rosalie Gau's recipe. My favorite! serve with rice or noodles, steamed vegetables, Salad with Bleu Cheese Dressing and French Bread. A nice Shiraz Red Wine Too!

 

 

 

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