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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Dips Recipe

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This recipe for Chocolate Dips is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pkg Powdered Sugar
3 c chopped Walnuts
1 Cube of Butter
1 1/3 c Angel Flake Coconut
1 can Eaglebrand Milk
1 tsp Vanilla
Dip:
1 12 oz bag of Chocolate Chips
1/2 bar of Paraffin
Directions:
Directions:
Melt Butter, add sugar, nuts, Eaglebrand, coconut and vanilla. Mix in a large mixing bowl and put into refrigerator until firm.
Line baking sheets with waxed paper, roll candy on small balls the size of marbles. Put in fridge until firm.
Melt chocolate and paraffin in the top of a double boiler and dip each candy piece.
Purchase mini paper cups at the craft store.
Number Of Servings:
Number Of Servings:
150
Preparation Time:
Preparation Time:
total 3 -4 hours
Personal Notes:
Personal Notes:
Millie made these for her friends and neighbors, I found little ornate boxes and mini paper cups and tied up with ribbon, the candy is a hit at Christmas!

 

 

 

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