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Texas Pecan Pie Recipe

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This recipe for Texas Pecan Pie is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
1 cup light brown sugar
1 cup light corn syrup
3 eggs, lightly beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
1-1/3 cups pecan pieces
Unbaked 9-inch pie shell
Directions:
Directions:
Preheat oven to 450°F.

Mix together the butter, eggs, brown sugar, corn syrup, salt and vanilla. Whisk until smooth. Blend in pecans. Pour into pie shell.

Bake 10 minutes at 450°F; then lower heat to 350°F and bake an additional 40 to 45 minutes.
Personal Notes:
Personal Notes:
You can use pecan halves arranged in an attractive pattern for the top layer if you like, but people will remember this pie more for its taste than its looks

 

 

 

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