Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Never Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Pie Crust is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 tsp salt
4 pinches Baking Powder
1/2 c water
1 c shortening
Directions:
Directions:
Take aside 1/2 c dry ingredients and 1/2 c water. Make a paste, then add the rest of the dry ingredients. Cut in the shortening and roll out as needed for the size pie you are makings.
Number Of Servings:
Number Of Servings:
1 two crust pie
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Pampered Chef representative, Jamie Lamoure gave me this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

565W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!