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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glarch Recipe

4.7 stars - based on 3 votes
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This recipe for Glarch is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c white school glue
1/4 c liquid Sta-Flo starch
Food Coloring, several drops
Directions:
Directions:
Mix the school glue, starch and food coloring in a disposable one pint plastic container and stir. Knead the mixture on a newspaper-covered surface until smooth (a couple of minutes). If it sticks to your hands, add a tsp of starch. If it's too stringy, add 1/2 teaspoon of glue. Glarch doesn't store well, so it should be used the day it's made.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Hold on to the glarch with a friend. Pull it apart slowly. What happens? Let go of one end. Does it bounce back into shape? Does it make a noise?
For kids 3 years old or older, shouldn't be tasted.

 

 

 

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