"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Streusel Loaves Recipe

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This recipe for Orange Streusel Loaves, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Walsh
Added: Saturday, August 13, 2005


Duncan Hines Moist Orange Supreme Cake mix
1 (3.4 oz) pkg vanilla instant pudding
4 eggs
1 cup sour cream
1/3 cup oil

Streusel: 2 tbsp reserved cake mix
2 tbsp brown sugar
1 tsp cinnamon
1 tbsp oleo
1/2 cup finely chopped pecans

Glaze: 1 cup confectionary sugar
1-2 tbsp milk or orange juice

Set aside 2 tbsp of cake mix.for struesel mix. Combine remaining cake mix and other cake ingredients in bowl and beat. Pour batter into 2 loaf pans that have been greased. Sprinkle with streusel mix. Bake 350 for 500-60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen and invert onto cooling rack. Mix glaze ingredients until smooth and drizzle over cooled loaves




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