"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Orange Streusel Loaves, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Glaze: 1 cup confectionary sugar 1-2 tbsp milk or orange juice
Set aside 2 tbsp of cake mix.for struesel mix. Combine remaining cake mix and other cake ingredients in bowl and beat. Pour batter into 2 loaf pans that have been greased. Sprinkle with streusel mix. Bake 350 for 500-60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen and invert onto cooling rack. Mix glaze ingredients until smooth and drizzle over cooled loaves
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