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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Desserts: Coronation Dessert Recipe

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This recipe for Desserts: Coronation Dessert is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
6 egg whites, beat slightly
add: 1/4 tsp. cream of tartar
pinch of salt
1 tsp. vinegar
1 tsp. vanilla
2 c. sugar added slowly.
Directions:
Directions:
Beat 20 minutes. Bake in 9x13 pan for 1 hour at 300º. Cool (it will fall).

Topping: Whip 1/2 pt. cream (unsweetened) and spread over crust. Top with 1 pkg Jell-O lemon pudding (cooled). Top with 2 pt. whipped cream (sweetened). Refrigerate overnight.
Personal Notes:
Personal Notes:
Submitted by Virginia Schoon.

 

 

 

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