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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Beef Stew Recipe

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This recipe for Grandma's Beef Stew is from The Ainsworth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs lean stew meat, cubed
4 potatoes, peeled and quartered
4 carrots
4 stalks celery, cut in chunks
2 medium onions, chopped
1-28 oz. can stewed tomatoes
1-16 oz. can cut green beans
1/2 can beef consommé
1/2 c. white wine
1/2 c. croutons
1/4 c. minute tapioca
1 T. brown sugar
Salt and pepper
1 bay leaf
Directions:
Directions:
Place all ingredients in a 4-quart casserole. Stir gently to mix. Cover.

Bake at 250º for 6-7 hours. Remove bay leaf.

This also goes well in a crock pot. Set on high for 6 hours and low for 2 hours.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I loved smelling this baking in Grandma's house.
I never liked the carrots, and always ate around them.

 

 

 

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