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Judy's Morning Glory Muffins Recipe

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This recipe for Judy's Morning Glory Muffins is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups salad oil
4 tsp. vanilla

4 c. flour
2 1/2 c. sugar
4 tsp. baking soda
4 tsp. cinnamon
1 tsp. salt
4 c. grated carrots
1 c. each raisins, coconut, chopped nuts (any kind)
2 apples, grated but not peeled
1 can drained crushed pineapple
grated orange rind of one or two oranges
Directions:
Directions:
Preheat oven to 350ºF. Line muffin tins with paper liners.
Mix first 3 ingredients in a large bowl.
Stir in remaining ingredients. Mix till JUST blended then fill muffin cups 2/3 full. Bake for 35 minutes.
Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
This recipe is from my sister in Saskatoon. We use some of the pineapple juice in the recipe to make it a little moister.

 

 

 

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