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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seafood Pie (Bryan Homes Restaurant - Ft. Lauderdale, FL) Recipe

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This recipe for Seafood Pie (Bryan Homes Restaurant - Ft. Lauderdale, FL) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. unsalted butter
¼ c. finely chopped onion
¼ c. finely chopped green pepper
1 clove garlic (minced)
1 tomato (seeded and chopped)
6 oz. Jarlsberg cheese (grated)
1 egg yoke
1 whole egg
2 oz. cooked crab meat (diced)
9 oz. cooked shrimp (diced)
2 oz. cooked lobster (diced)
1½ tbsp. mayonnaise
1 tbsp. fresh parsley (chopped)
1 tsp. dried oregano (crushed)
1 tsp dried basil (crushed)
1 tsp salt
½ tsp. freshly ground black pepper
2 tbsp. breadcrumbs
1 tsp paprika
1 9-inch pie shell (unbaked)
Directions:
Directions:
In a sauté pan, melt the butter and cook the onions, green pepper, and garlic until tender. Set aside to cool about 5 minutes. In a large mixing bowl, combine the cooked vegetables, tomato, cheese, egg yoke, whole egg, crab meat, shrimp, lobster, mayonnaise, parsley and seasonings. Cover and refrigerate for 1 hour. Preheat oven to 425º. Bake the pie shell for 10 minutes. Fill the pie shell with the seafood mixture, sprinkle with bread crumbs and paprika. Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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