Frosty Fruit Pie Recipe

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This recipe for Frosty Fruit Pie is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: 1 1/4 c. orange juice (pineapple, grape, apricot,apple, etc.) 1 pkg. lemon gelatin 3/4 to 1 c. sugar 1 c. evaporated milk -chilled until ice crystals form. (Or use Cool whip.)

Directions:	Directions: Bring juice to a boil and stir in gelatin until dissolved. Mix in sugar. Cool until almost stiff. Whip until stiff 1 c. evaporated milk that has been chilled thoroughly and add 1 T lemon juice. Pour on top of gelatin mixture. Beat in slowly with mixer on low. Pour into baked pie shell, graham cracker crust, or into cups.

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Frosty Fruit Pie Recipe

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Ingredients:

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Directions:

Directions: