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Mexican Caviar -Recipe/Day #8 Recipe

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This recipe for Mexican Caviar -Recipe/Day #8 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pinto beans w/jalapeños drained and rinsed
1 can Ro-Tel (hot)
¾ cup Zesty Italian dressing
1 bell pepper chopped
½ red onion chopped
2 avocados diced
Juice of 1 lime
2 jalapeños chopped
Chopped Cilantro
Salt to taste
1 Bag Frito Scoops
Directions:
Directions:
Mix and serve.

 

 

 

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