"Food is an important part of a balanced diet."--Fran Lebowitz

Peco Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peco Brittle, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Lisa Gordon
Added: Friday, July 30, 2010

Category:

Ingredients:
3 cups of raw peanuts
2 cups sugar
1 cup Karo (white)
1/2 cup water
1 tsp vanilla
1 tsp soda
1 tbs butter
1 bag of wide shredded coconut

Directions:
On the stove, mix peanuts, sugar, karo and water. Cook to 315. Keep stirring and when at 315 degrees quickly add the vanilla, soda, butter and coconut.

Grease and sugar 2 cookie sheets and pour onto the buttered and sugared cookie sheets and spread quickly with buttered wooden spoons. Break apart into pieces once cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!