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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Church Punch Recipe

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This recipe for Church Punch is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet of strawberry kool-aid
1 packet of orange kool-aid
1 large can of pineapple juice
3 to 3-1/2 c. sugar
2-2 liters of ginger ale, chilled
Directions:
Directions:
Combine kool-aid packets, sugar, and juice. Mix well. Place in a freezer safe container and freeze. About 6-7 hours before serving, take mixture out of freezer and place in the refrigerator to thaw slightly. When ready to serve, place kool-aid mixture in a large punch bowl. Add chilled bottles of ginger ale; break up frozen mixture slightly.
Number Of Servings:
Number Of Servings:
About 30 punch size cups

 

 

 

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