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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spring Noodles with Sausage Recipe

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This recipe for Spring Noodles with Sausage is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz of Tinkyada Spring Noodles
3 T Olive Oil
1 lb Summer Sausage or full cooked Sausage
16 oz pkg Frozen Green Peas
8 oz pkg Cherry Tomatoes
1/4 teas Salt
Directions:
Directions:
Cook noodles in salted water just short of being done. Drain and rinse under cold water. Cut sausage into 1/4 inch coins. Brown sausage in hot oil. Add green peas and cherry tomatoes. Cook 2 minute. Combine sausage, oil, peas, cherry tomatoes, and drained noodles. Add salt and and heat through. Cover with lid and let sit on warm.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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