Tempura Batter Recipe

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This recipe for Tempura Batter is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3/4 cup flour 1/4 cup cornstarch 3/4 cup water 2 eggs 1 tsp baking powder 1/4 tsp MSG Foods to be fried: Prawns Clams Fillets of Fish (white) Asparagus Zucchini Onion Rings Halibut Use only 1/2 batter for 2 to 4 people

Directions:	Directions: Put 1/4" oil (approximately) in wok or deep frying pan. Heat to 350º to 375º. Mix batter ingredients - don't over mix batter, will be lumpy. Wash halibut and pat dry. Dip foods in batter - completely cover. Fry several at a time - flip over - fry until golden brown. Good with sweet n' sour sauce

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Tempura Batter Recipe

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