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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream Cheese and Pecan Danish Recipe

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This recipe for Cream Cheese and Pecan Danish is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry thawed
2-3 ounce package cream cheese
1/4 cup powdered sugar
1 egg
1 teaspoon vanilla
3/4 cup chopped pecans
Directions:
Directions:
Oven 375º. Unfold pastry, roll to 15" x 10" rectangle. Place in jelly roll pan. Beat cream cheese, sugar, egg and vanilla. Stir in 1/2 cup pecans. Spread mixture over pastry to within 3" of edges. Make 2" cuts at 1" intervals on long sides. Crisscross strips over filling. Bake 25 to 30 minutes. Cool.
Drizzle with 3 ounce cream cheese, 3/4 cup powdered sugar, 1 tablespoon milk.
Beat until smooth and drizzle on bars. Sprinkle with pecans.

 

 

 

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