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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Almond Stuffing Recipe

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This recipe for Almond Stuffing is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package Stove Top
1 2/3 cups water
1/2 cup raisins
1/4 cup butter
1/2 cup slivered almonds

Directions:
Directions:
Combine seasoning, water and raisins. Add butter.
Bring to a boil. Cover, simmer 5 minutes. Add crumbs and almonds. Cover let stand 5 minutes.

 

 

 

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