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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Banana Pops Recipe

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This recipe for Frozen Banana Pops is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bananas
1/4 cup nonfat plain yogurt
1/2 cup low-fat granola
Directions:
Directions:
Peel bananas and cut each into 4 pieces. Spear each piece with wooden popsicle stick. Dip in yogurt, then roll in granola. Place on baking sheet and freeze 2 hours. When frozen, store in plastic bag in freezer. Makes 8 pops.
Note: You can substitute 1/4 cup melted unsweetened chocolate for the yogurt.

 

 

 

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