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Penne Greek Style with Chickpeas Recipe

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This recipe for Penne Greek Style with Chickpeas is from Greer-Ward Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Penne Rigate
1 15 oz can of chickpeas, drained
1 7 oz jar roasted peppers, drained and sliced
1 6 oz jar quartered marinated artichoke hearts undrained
1/2 cup sliced scallions
1/4 cup of pitted Kalamata olives
1 cup crumbled feta cheese
Freshly ground pepper to taste
Directions:
Directions:
1) Boil penne regate as package directs, reserving 1 cup cooking water before draining.
2) In Large nonstick skillet over medium high heat, toss chickpeas, roasted peppers, artichoke hearts, scallions and olives until hot.
3)Toss with drained pasta, feta cheese, ground pepper and reserved water as needed.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You may also add thin grilled chicken strips on top for additional protein.

 

 

 

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