Peanut Chicken with Noodles Recipe
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 This recipe for Peanut Chicken with Noodles, by Sandy Luke Koterba, is from Family Reunion Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Sandy Luke Koterba
Added: Saturday, August 13, 2005
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. chicken breast cut in 1 inch pieces
1/4 c flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
3 T butter:
Peanut sauce:
1/3 c Peanut butter
1 T Sesame oil
1 tsp. Curry powder
2 T Brown sugar
1 T Ginger
1 tsp. Garlic
1 c. chicken or vegetable broth
1 c. julienned carrots
1 c. julienned bell pepper
1 c. snow peas
1 c. bean sprouts
Limes and fresh basil for garnish
1 lb. thin spaghetti or lingiuni
1 T rice wine vinegar
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Directions: |
Directions:Coat chicken in flour mixed with salt, paprika and pepper; brown the chicken in hot butter-and set aside.
Place the carrots, peppers and snow peas in a colander.
Cook the noodles al dente.
Pour the noodles over the raw vegetables and set aside.
Heat the sauce ingedients in a saucepan to boiling.
Remove from heat, add vinegar and toss with the noodle/veggie combination and chicken. Top with sprouts and basil. Squeeze each serving with lime. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:45 min |
Personal
Notes: |
Personal
Notes: different and delicious!
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