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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lasagna Recipe

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This recipe for Lasagna is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lasagna noodles
Ricotta cheese
1-2 eggs
2 c. of Parmesan cheese (the real stuff in the dairy section)
4 c. mozzarella cheese
1 onion
1 green pepper
Sliced mushrooms
1 stick of butter
2 cloves of garlic
1 lb. lean ground beef
1/2 pkg. Italian sausage (or ground beef)
2 jars of your favorite spaghetti sauce
Directions:
Directions:
Boil noodles, then drain and rinse with cold water. Brown meats together then combine it bowl with 1 jar of spaghetti sauce (maybe a jar and a half) Sauté the vegetables in 1 stick of butter (sometimes I'll do 1-1/2 sticks if I have lots of mushrooms). In another bowl, mix 1 large container of ricotta cheese with 3 c. mozzarella cheese and 1 c. Parmesan cheese; add eggs. If ricotta is really solid, use 2 eggs. Add parsley, salt and pepper to taste. Take a 13 X 9 pan and put a coat of plain spaghetti sauce in the bottom. Start layering: noodles, cheese mixture, meat sauce, vegetables.
The top layer should be noodle, then add a layer of plain sauce, sprinkled with a mixture of Parmesan and mozzarella cheese. I usually get 2 layers if I use the deeper pan. Bake at 375º for about 45 minutes to an hour, or until bubbly. Let it set out for about 15 minutes before slicing.

 

 

 

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