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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken or Beef Black Bean Enchilada Recipe

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This recipe for Chicken or Beef Black Bean Enchilada is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8") flour tortillas
2 cups chicken, cooked, diced
1 can (15 oz.) black beans; drained
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) diced tomatoes, drained
2 cans (15 oz.) Carlita enchilada sauce
3 tsp. ground cumin
1 pkg. (8 oz.) Mexican cheese, shredded
1/4 cup onion, chopped
1 can (4 oz.) green chilies, drained and diced
Directions:
Directions:
In large bowl, add diced chicken, beans,corn, and tomatoes, 3/4 can enchilada sauce, cumin, 1/2 cup cheese; mix well.

Lay out tortillas; fill with mixture. Roll up and place in well sprayed 9x13" cake pan.

In small bowl, mix remaining enchilada sauce and sour cream; pour over enchiladas. Sprinkle remaining 1/2 cup cheese over top.

Bake at 375º for 25-30 minutes.

 

 

 

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