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Gaga’s Cornbread Dressing Recipe

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This recipe for Gaga’s Cornbread Dressing is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 bag Pepperidge Farms cornbread stuffing bread crumbs
1/4 bag Pepperidge Farms cubed sage bread crumbs
3-4 cans chicken broth
Package of cut up chicken (I mainly use legs and thighs)
4 sticks celery
1 large onion
2 eggs
Dash of milk
Pinch of fresh hand crushed Sage
Directions:
Directions:
Thoroughly cook chicken in broth. Remove chicken. Add onion and celery to hot broth and let boil for 10 minutes. Cut up chicken (removing skin) in bite sized pieces and add to stock mixture. Cook for an additional 5 minutes or more. In a large bowl, add bread crumbs. Slowly stir in onion, celery, meat and chicken broth. Make sure consistency is not too dry or too runny. Add eggs and a dash of milk. Crumble in fresh, whole sage. (I have a hard time finding this so sometimes I use a dash of other poultry seasoning.) If mixture gets too runny, add more breadcrumbs.
Personal Notes:
Personal Notes:
Gaga made her stuffing with a combination of real bread and cornbread which was always perfect!!

 

 

 

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