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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Anchovy Toast Points Recipe

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This recipe for Anchovy Toast Points is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of white bread
1 stick butter - softened
1 tube anchovy paste
Directions:
Directions:
Preheat oven to 350 F. Trim crust off of the bread, and cut each slice 2 times on a diagonal. Each slice should yield 4 diagonal pieces. In a bowl mix butter and anchovy paste together. Spread the mixture on bread then place pieces on a cookie sheet. Bake for about 5-8 mins. or until the bread toasts up and the butter melts. Serve warm.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
* Recipe can be halved.
*Do not overlook this recipe! Although it may not sound too spectacular, IT IS! Have a little faith family!

 

 

 

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