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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups homo milk
2/3 cup cooked rice
2 eggs, beaten
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla
1/2 - 3/4 cup raisins (optional)
1/2 tsp nutmeg
1 tsp cinnamon
Directions:
Directions:
1. Mix all ingredients together
2. Pour into a greased casserole dish
3. Set dish in pan of water one inch deep
4. Bake at 325-350 for 30 minutes
5. Pudding is done when knife comes out clean

 

 

 

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