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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wild Turkey Breast With a Coffee-Coriander Rub Recipe

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This recipe for Wild Turkey Breast With a Coffee-Coriander Rub is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Wild Turkey Breasts
2 tsp. finley ground coffee
2 tsp. ground coriander
1 T. freshly ground pepper
4 T. Kosher salt
Directions:
Directions:
Using a whisk combine the coffee, coriander, salt, and pepper in a small bowl. rub the mixture into the turkey breasts, then wrap in plastic and refrigerate for at least two hours, or preferably overnight.
Get the grill ready for indirect grilling. For gas frills, this means heating one side of the frill and cooking on the other side. When the frill is ready, set the turkey breasts on the grate and cove the grill. The size of the turkey breasts will determine cooking time. Remove them when the meat thermometer reads 150 degrees.
Number Of Servings:
Number Of Servings:
6

 

 

 

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