"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Luke Koterba
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew beef, cut in 1 inch cubes;
1 medium onion sliced
1 glove garlic, finely chopped
1/4 c. shortening
1 1/2 cups water
3/4 c. catsup
2 T Worchestershire sauce
3-4 T packed brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp dry mustard
Dash of cayenne pepper
1/4 c. cold water
2 T Flour or Cornstarch

Directions:
Directions:
Cook and stir beef, onion and garlic in shortening until beef is brown and drain.
Stir in 1 1/2 c water, catsup, Worchestershire, brown sugar, salt, paprika, mustard and red pepper. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2-2 1/2 hours.

For thickening, mix cold water and flour and add mixture slowly to beef, Boil and stir.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour plus cooking time
Personal Notes:
Personal Notes:
Great on hot cooked noodles- works well for potluck and church suppers

 

 

 

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