"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sombreros Recipe

This recipe for Sombreros, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Susan Scheibel
Created: Tuesday, July 27, 2010

Category:

Ingredients:
Rice
Chili
Shredded lettuce
Chopped tomatoes
Guacamole
Sour Cream
Shredded cheddar and Monterey jack cheese
Chips

Directions:
Make a chili and guacamole. Cook the rice until tender. Layer all ingredients on plates in order of ingredients and serve with a basket of chips-or-allow guests to create their own sombrero.

Number Of Servings:
6-8
Preparation Time:
1 hour
Personal Notes:
Great family favorite and fun party meal! Enjoy!

 

 

 

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